Bring The Bayou To Your Tastebuds
Add Shrimp - 11.01 BOWL 20.27 QT
CHICKEN & CAJUN ANDOUILLE SAUSAGE Gumbo.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Half gallon and gallon available by preorder. Please order these the day before.
Add Shrimp - 11.06 BOWL 20.27 QT.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
This classic Louisiana dish is made with shrimp smothered in a thick roux made with the Holy Trinity of onion, celery, and green pepper. Served over white rice. A true Cajun delight!
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
Southern fried catfish glazed with shrimp etouffee' over a bed of rice.
Authentic Louisiana Style Sandwiches and Poboys
Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, and provolone cheese in an Italian bun.
Blackened shrimp or catfish with jalapeno aioli dressed coleslaw and red onion.
Shrimp and catfish in a French bread bun and topped with remoulade sauce.
A drippy, sloppy, saucy roast beef poboy. Slow roasted beef in a French bread bun and topped with debris gravy. Add provolone cheese.
Shrimp and roast beef.
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter, and Cajun seasonings marinade.
Potatoes, Hard Cooked Eggs, Mayonnaise, Mustard, Sweet Pickle Relish, Onion, Red Bell Pepper, Black Pepper, Dill, Paprika, White Pepper, & Cayenne Pepper.
Mix of Greece's most popular olives, pickled peppers, celery, carrots, cauliflower, artichoke hearts, oregano, garlic, and olive oil.