Bring The Bayou To Your Tastebuds
Da Gumbo
7.34 BOWL
14.68 QT
Add Shrimp - 11.01 BOWL 20.27 QT
CHICKEN & CAJUN ANDOUILLE SAUSAGE Gumbo.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Half gallon and gallon available by preorder. Please order these the day before.
Jambalaya
7.34 BOWL
14.68 QT
Add Shrimp - 11.06 BOWL 20.27 QT.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
Shrimp Etouffee'
7.37 BOWL
14.68 QT
This classic Louisiana dish is made with shrimp smothered in a thick roux made with the Holy Trinity of onion, celery, and green pepper. Served over white rice. A true Cajun delight!
Voodoo Shrimp
11.93
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
Cat-craw
15.60
Southern fried catfish glazed with shrimp etouffee' over a bed of rice.
Authentic Louisiana Style Sandwiches and Poboys
Muffaletta
14.68
Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, and provolone cheese in an Italian bun.
Street Tacos
3 for 11.93
Blackened shrimp or catfish with jalapeno aioli dressed coleslaw and red onion.
De Bayou
18.35
Shrimp and catfish in a French bread bun and topped with remoulade sauce.
Roast beef with debris gravy
14.68
A drippy, sloppy, saucy roast beef poboy. Slow roasted beef in a French bread bun and topped with debris gravy. Add provolone cheese.
Surf & Turf
18.35
Shrimp and roast beef.
Voodoo shrimp
14.6
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter, and Cajun seasonings marinade.
Fried Shrimp or Catfish Poboy
14.68
Delicious Sides
Cornbread Muffin Tops
2 for 2.75
Potato Salad
4.59 CUP
Potatoes, Hard Cooked Eggs, Mayonnaise, Mustard, Sweet Pickle Relish, Onion, Red Bell Pepper, Black Pepper, Dill, Paprika, White Pepper, & Cayenne Pepper.
Olive Salad
5.53 CUP
Mix of Greece's most popular olives, pickled peppers, celery, carrots, cauliflower, artichoke hearts, oregano, garlic, and olive oil.