Gumbo Lov

Soulful Cajun Food

Gumbo

Gumbo

Louisiana’s official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the “Holy Trinity” of vegetables, celery, bell peppers, and onions and rice. *gallon available by preorder. Please order these 1 days before.

Etouffee

Etouffee

This classic Louisiana dish is made with shrimp, or catfish smothered in a butter roux made with the Holy Trinity of onion, celery, and green pepper. Served over white rice. A true Cajun delight! Crawfish when in season.

Cat-craw

Cat-craw

 

Southern fried catfish glazed with shrimp etouffee’ over a bed of rice. Crawfish, when in season.

Shrimp Catcraw | Crawfish Cat craw | Mixed Cat-Craw

Jambalaya

Jambalaya

Seasoned Louisiana-style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free *gallon available by preorder. Please order these 1 days before.

Red Beans & Rice with andouille sausage

Red Beans & Rice with andouille sausage

**Gluten Free.

Half-gallon and gallon are available by preorder. Please call to order these the day before.

Cup 8 Oz. | Bowl 16 Oz. | Quart

Just Catfish, Shrimp or Both plates

Just Catfish, Shrimp or Both plates

4 pcs catfish or 6 jumbo shrimp or 2 pcs catfish & 3 Shrimp with remoulade sauce for dipping and cornbread.

Voodoo Shrimp

Voodoo Shrimp

Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.

Live is too short to eat bland food.

Muffaletta

Muffaletta

Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, and provolone cheese in an Italian bun.

Poboy DeBayou

Poboy DeBayou

Fried shrimp and catfish in a French bread bun and topped with remoulade sauce. .

Served in a po’boy bun. Choose how you want it dressed. Lettuce, tomato, pickles?

Poboy Cat-craw

Poboy Cat-craw

Southern fried catfish glazed with shrimp Étouffée’.

Served in a po’boy bun.

Choose how you want it dressed. Lettuce, tomato, pickles?

Poboy Voodoo Shrimp

Poboy Voodoo Shrimp

Jumbo Gulf shrimp sauté in beer, rosemary, shallots, butter, and Cajun seasonings marinade. Served in a po’boy bun.

Choose how you want it dressed. Lettuce, tomato, pickles?

Poboy Shrimp, Crawfish or Catfish

Poboy Shrimp, Crawfish or Catfish

Southern fried shrimp, crawfish, or catfish served in a po’boy bun.

Choose how you want it dressed. Lettuce, tomato, pickles?

Serving real Louisiana flavor.

Gator Bites

Gator Bites

 

Alligator bites with remoulade for dipping.

10 Piece| 5 Piece

Cornbread Muffin Tops

Cornbread Muffin Tops

Two per order

Olive Salad

Olive Salad

A mix of Greece’s most popular olives, pickled peppers, celery, carrots, cauliflower, artichoke hearts, oregano, garlic, and olive oil.

Cup 8 Oz. | Bowl 16 Oz. | Quart

Location 

Hours

Monday Closed
Tuesday Closed
Wednesday 11:00 am – 2:00 pm
Thursday 11:00 am – 2:00 pm
Friday 11:00 am – 2:00 pm
Saturday 11:00 am – 2:00 pm
Sunday Closed