Menu
Bring the Bayou to your tastebuds.
Da Gumbo:
7.34 BOWL 14.68 qt
add Shrimp: 11.01 bowl 20.27 qt
CHICKEN & CAJUN ANDOUILLE SAUSAGE Gumbo.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Half gallon and gallon available by preorder. Please order these the day before.
Jambalaya:
7.34 BOWL 14.68 qt
Add shrimp 11.06 bowl 20.27 qt.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
Shrimp Etouffee’
7.37 bowl 14.68 qt
This classic Louisiana dish is made with shrimp smothered in a thick roux made with the Holy Trinity of onion, celery, and green pepper. Served over white rice. A true Cajun delight!
Voodoo Shrimp
11.93
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
red beans & Andouille sausage
bowl 7.34
A most yummy Delicious stable of Louisiana.
**Gluten Free
Sandwiches
Authentic Louisiana Style Sandwiches:
Muffaletta
14.68
Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, and provolone cheese in an Italian bun.
Roast beef with debris gravy
14.68
a drippy, sloppy, saucy roast beef po’ boy. Slow roasted beef in a French bread bun and topped with debris gravy. Dressed with lettuce, tomatoes and mayo.
Surf & Turf $18.35. Shrimp and roast beef.
VooDoo shrimp poboy
14.68
Jumbo shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served in a French bread bun. Dressed with lettuce, tomatoes and mayo.
Delicious sides
Cornbread Muffin Tops
2.75
Potato Salad
4.59 cup
Potatoes, Hard Cooked Eggs, Mayonnaise, Mustard, Sweet Pickle Relish, Onion, Red Bell Pepper, Black Pepper, Dill, Paprika, White Pepper, & Cayenne Pepper.
Olive Salad
5.53 cup
mix of Greece's most popular olives, pickled peppers, celery, carrots, cauliflower, artichoke hearts, oregano, garlic, and olive oil.
Catering Ideas
Looking for something special for your get togethers?
Blacken catfish with shrimp or crawfish
Blacken seasoned saute' catfish glazed with shrimp etouffee’ on a bed of rice.
Blackened Catfish poboy
Topped with sweet and tangy slaw and a drizzle of zesty rémoulade sauce Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Crawfish Crostini:
Irresistible combination of crawfish tails, mushrooms, cheeses, and seasonings toasted onto slices of French bread.
Blackened Shrimp Poboy
Topped with sweet and tangy slaw and a drizzle of zesty rémoulade sauce Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Menu subject to change based on ingredient availability