Shrimp, Chicken & Sausage Gumbo:
11 bowl 26 quart.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Add shrimp 11 bowl 26 quart.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice on a bed of Frito's.
Pre-order a whole pie 28.
Gumbo, Jambalaya, and Cajun pie.
small 11. Large 20.
Gumbo with shrimp, Jambalaya, and Cajun pie. Small 17. Large 28.
Small serves 1. Large serves 2 or 1 Cajun
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
$7 bowl $21 quart
Shrimp & Crawfish Etouffee’:
$9 bowl $23 quart
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and roux. Served over white rice. A true Cajun delight!
Funky Chicken $8
Cajun fried chicken & Peach Street Distillery Bourbon Bacon jam
in a waffle biscuit.
Jars of Bacon Jam $5.
5” Muffaletta $12. serves 2 or 1 Cajun.
9” Muffaletta $20. Serves 4 or 2 Cajuns.
Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, Mortadella and provolone cheese in a New Orleans Italian bun.
Cup of olive salad $5
*Those in the know, know Muffaletta is available every day.
Russet potatoes with hard boiled eggs, green onions, mayonnaise, cracked black pepper, and dill.
Take home a jar of Peach Street Distillery Bourbon Bacon jam for some of this yummy anytime.
Colorado's own Boulder Canyon kettle style potato chips. Choose a bag: Olive oil, Classic sea salt, Hickory barbecue, or sea salt & cracked pepper.
Peach bread pudding with bourbon caramel sauce. OMG yummy made with Peach Street Distillers bourbon and Ghost Rock Farm butter.
Menu subject to change based on ingredient availability
Come get some Delicious Lov
Thursday & Friday 11 am to 6 pm
Fruita, Colorado next to Quench.
Next to Save A Pet
Saturday 11 am to 5 pm.
2651 Highway 50
Grand Junction, Colorado
Next to Save A Pet
Carol is a transplant from Louisiana looking to share my Cajun culinary flavors with my new home.
After 31 years working for Cedar Springs Marina in Utah Jimmy was told it was time to retire. Retire? Time for a new adventure.