Tuesday April 13 11 am to 7:30 pm Monumental Beer Works 2575 highway 6 & 50
Menu
Delicious Offerings
Da Gumbo:
7 BOWL 17 QUART
add Shrimp: 11. bowl 21 quart.
CHICKEN & CAJUN ANDOUILLE SAUSAGE Gumbo.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Also available half gallon and gallon. Please order these the day before.
Jambalaya:
7 BOWL 17 QUART.
Add shrimp 11 bowl 21 quart.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
Shrimp Etouffee’
7 bowl 17 quart
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and roux. Served over white rice. A true Cajun delight!
No rice bowl $11 quart $25.
Cajun Frito Pie: 6
A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice on a bed of Frito's.
**Gluten Free
Voodoo Shrimp
12
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
Voodoo Shrimp Family platter serves 3 to 4. $31.
red beans & Andouille sausage
bowl 5
A most yummy Delicious stable of Louisiana.
**Gluten Free
Can’t decide, try the Sampler:
Gumbo, Jambalaya, Cajun pie & cornbread sampler. 10
Gumbo with shrimp, Jambalaya, Cajun pie & cornbread sampler. 12
Poboys & Muffaletta
Shrimp Poboy
12
Crispy Cajun fried USA Gulf Shrimp in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Catfish poboy
12
Crispy Cajun fried USA farm raised catfish in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
da Bayou poboy
19
Crispy Cajun fried USA Gulf Shrimp and catfish in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
VooDoo shrimp poboy
15
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served in a French bread bun. Dressed with lettuce, tomatoes and mayo.
Roast beef with debris gravy Po’boy
12
a drippy, sloppy, saucy roast beef po’ boy. Slow roasted beef in a French bread bun and topped with debris gravy. Dressed with lettuce, tomatoes and mayo.
*Add shrimp for a surf & turf $19.
Muffaletta
12
5” Muffaletta $12. serves 2 or 1 Cajun. Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, Mortadella and provolone cheese in a New Orleans Italian bun.
Cup of olive salad $5
Delicious sides & sweets
Cornbread Muffin Tops
2
Cajun Country Potato Salad
4
Russet potatoes with hard boiled eggs, green onions, mayonnaise, cracked black pepper, and dill.
Olive Salad
5
Peach bread pudding
5
Peach bread pudding with bourbon caramel sauce. OMG yummy made with Peach Street Distillers bourbon and Ghost Rock Farm butter.
Swag
Mask & Hats
Mask 5
Hats 15
Menu subject to change based on ingredient availability