Shrimp, Chicken & Sausage Gumbo:

 11 bowl  26  quart.

Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.  

Add shrimp  11 bowl 26 quart.

Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice.  **Gluten Free           

A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice.      

Pre-order a whole pie 28.

A delicious spicy combination of crawfish, mushrooms, and cheeses toasted on baguette bread slices.       

Smaller portions of gumbo, Jambalaya, and a Crawfish Crostini or Cajun pie.   11

Gumbo with shrimp, Jambalaya, and a Crawfish Crostini or Cajun pie. 17

Jumbo Gulf shrimp marinated and sauté in  beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.

Red beans & rice with Cajun Andouille Sausage $7

With Cornbread Muffins $9

Shrimp & Corn Chowder: 

$7 bowl. $21 quart.

 A delightful creamy combination of Colorado sweet roasted corn and tender Louisiana shrimp, zesty red peppers and potatoes, finished with a touch of spice 

 Shrimp Etouffee’:

$7 bowl $21 quart

This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and roux. Served over white rice. A true Cajun delight!

 Funky Chicken $8
Cajun fried chicken & Peach Street Distillery Bourbon Bacon jam

in a waffle biscuit.

Jars of Bacon Jam $5.

Muffaletta Sandwich & chips 

New Orleans Muffaletta $12

Ciabatta bun $9

Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, Mortadella and provolone cheese in a Italian bun. 

Cup of olive salad $5 

Russet potatoes with hard boiled eggs, green onions, mayonnaise, cracked black pepper, and dill.

Colorado's own Boulder Canyon kettle style potato chips. Choose a bag: Olive oil, Classic sea salt, Hickory barbecue, or sea salt & cracked pepper.