2405 Patterson Road, Grand Junction, Colorado 81505, United States
delicious Cajun food at the Lov bus and catering
Menu
Delicious Offerings
Chicken & Cajun Andouille Sausage Gumbo:
7 BOWL 17 QUART
Shrimp, Chicken & Sausage Gumbo:
11 bowl 26 quart.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Pork, Chicken & Cajun Sausage Jambalaya:
7 BOWL 17 QUART.
Add shrimp 11 bowl 26 quart.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
Cajun Frito Pie: 7
A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice on a bed of Frito's.
Pre-order a whole pie 28.
Can’t decide, try the Sampler:
Gumbo, Jambalaya, and Cajun pie.
small 16. Large 23.
Gumbo with shrimp, Jambalaya, and Cajun pie. Small 18. Large 27.
Small serves 1. Large serves 2 or 1 Cajun
Voodoo Shrimp
12
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
Etouffee
Shrimp Etouffee’:
$7 bowl $21 quart
Shrimp & Crawfish Etouffee’:
$9 bowl $23 quart
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and roux. Served over white rice. A true Cajun delight!
Boudin Saturday
9
A most yummy Delicious stable of Louisiana.
Poboys & Muffaletta
Shrimp Poboy
12
Crispy Cajun fried USA Gulf Shrimp in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Catfish poboy
12
Crispy Cajun fried USA farm raised catfish fillers in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
The Mix poboy
19
Crispy Cajun fried USA Gulf Shrimp and catfish filler in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
VooDoo shrimp poboy
15
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served in a French bread bun. Dressed with lettuce, tomatoes and mayo.
Roast beef with debris gravy Po’boy
12
a drippy, sloppy, saucy roast beef po’ boy. Slow roasted beef in a French bread bun and topped with debris gravy. Dressed with lettuce, tomatoes and mayo.
Muffaletta
12
5” Muffaletta $12. serves 2 or 1 Cajun. Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, Mortadella and provolone cheese in a New Orleans Italian bun.
Cup of olive salad $5
Delicious sides & sweets
Cornbread Muffin Tops
2
Cajun Country Potato Salad
4
Russet potatoes with hard boiled eggs, green onions, mayonnaise, cracked black pepper, and dill.
Olive Salad
5
Bourbon bacon jam
5
Take home a jar of Peach Street Distillery Bourbon Bacon jam for some of this yummy anytime.
Colorado-Style Southern Chow Chow
10
A tradtional Southern relish condiment. Decadence tweaked the recipe to include Tomatillo's, Ghost Peppers and more to take this to the perfect 'Heat meets Sweet' level!
Cheesecake
6
Decadence Gourmet's. "The Most Decadent Cheesecakes on Earth" Various flavors such as Key Lime, Chocolate Decadence, Caramel Macchiato and German Chocolate. Ask what's available.
Peach bread pudding
5
Peach bread pudding with bourbon caramel sauce. OMG yummy made with Peach Street Distillers bourbon and Ghost Rock Farm butter.
Swag
Mask & Hats
Mask 19
Hats 29
Menu subject to change based on ingredient availability