2405 Patterson Road, Grand Junction, Colorado 81505, United States
delicious Cajun food at the Lov bus and catering
Menu
Delicious Offerings
Chicken & Cajun Andouille Sausage Gumbo:
7 BOWL 17 QUART
Shrimp, Chicken & Sausage Gumbo:
11 bowl 26 quart.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Also available half gallon and gallon. Please order these the day before.
Pork, Chicken & Cajun Sausage Jambalaya:
7 BOWL 17 QUART.
Add shrimp 11 bowl 26 quart.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
Shrimp Etouffee’
7 bowl 17 quart
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and roux. Served over white rice. A true Cajun delight!
No rice bowl $11 quart $25.
Cajun Frito Pie: 7
A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice on a bed of Frito's.
Pre-order a whole pie 28.
Voodoo Shrimp
12
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
Family platter serves 3 to 4. $36.
red beans & Andouille sausage
7
A most yummy Delicious stable of Louisiana.
Can’t decide, try the Sampler:
Gumbo, Jambalaya, Cajun pie & cornbread.
small 16. Large 23.
Gumbo with shrimp, Jambalaya, Cajun pie & cornbread. Small 18. Large 27.
Small serves 1. Large serves 2 or 1 Cajun
Poboys & Muffaletta
Shrimp Poboy
12
Crispy Cajun fried USA Gulf Shrimp in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Catfish poboy
12
Crispy Cajun fried USA farm raised catfish fillers in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
The Mix poboy
19
Crispy Cajun fried USA Gulf Shrimp and catfish filler in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
VooDoo shrimp poboy
15
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served in a French bread bun. Dressed with lettuce, tomatoes and mayo.
Roast beef with debris gravy Po’boy
12
a drippy, sloppy, saucy roast beef po’ boy. Slow roasted beef in a French bread bun and topped with debris gravy. Dressed with lettuce, tomatoes and mayo.
*Add shrimp for a surf & turf $19.
Muffaletta
12
5” Muffaletta $12. serves 2 or 1 Cajun. Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, Mortadella and provolone cheese in a New Orleans Italian bun.
Cup of olive salad $5
Delicious sides & sweets
Cornbread Muffin Tops
2
Cajun Country Potato Salad
4
Russet potatoes with hard boiled eggs, green onions, mayonnaise, cracked black pepper, and dill.
Olive Salad
5
Bourbon bacon jam
5
Take home a jar of Peach Street Distillery Bourbon Bacon jam for some of this yummy anytime.
Colorado-Style Southern Chow Chow
10
A tradtional Southern relish condiment. Decadence tweaked the recipe to include Tomatillo's, Ghost Peppers and more to take this to the perfect 'Heat meets Sweet' level!
Peach bread pudding
5
Peach bread pudding with bourbon caramel sauce. OMG yummy made with Peach Street Distillers bourbon and Ghost Rock Farm butter.
Cheesecake
6
Decadence Gourmet's. "The Most Decadent Cheesecakes on Earth" Various flavors such as Key Lime, Chocolate Decadence, Caramel Macchiato and German Chocolate. Ask what's available.
Swag
Mask & Hats
Mask 19
Hats 29
Menu subject to change based on ingredient availability