add Shrimp: 11 bowl 21 quart.
CHICKEN & CAJUN ANDOUILLE SAUSAGE Gumbo.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Also available half gallon and gallon. Please order these the day before.
Add shrimp 11 bowl 21 quart.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and roux. Served over white rice. A true Cajun delight!
No rice bowl $11 quart $25.
A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice on a bed of Frito's.
**Gluten Free
Pre-order a whole pie 30.
Whole pie is baked in a pie crust and is not gluten free.
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
Family platter serves 3 to 4. $31.
A most yummy Delicious stable of Louisiana.
**Gluten Free
Gumbo, Jambalaya, Cajun pie & cornbread. 10
Gumbo with shrimp, Jambalaya, Cajun pie & cornbread. 12
Crispy Cajun fried USA Gulf Shrimp in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Crispy Cajun fried USA farm raised catfish in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Crispy Cajun fried USA Gulf Shrimp and catfish in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served in a French bread bun. Dressed with lettuce, tomatoes and mayo.
a drippy, sloppy, saucy roast beef po’ boy. Slow roasted beef in a French bread bun and topped with debris gravy. Dressed with lettuce, tomatoes and mayo.
*Add shrimp for a surf & turf $19.
5” Muffaletta $12. serves 2 or 1 Cajun. Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, Mortadella and provolone cheese in a New Orleans Italian bun.
Cup of olive salad $5
Russet potatoes with hard boiled eggs, green onions, mayonnaise, cracked black pepper, and dill.
Peach bread pudding with bourbon caramel sauce. OMG yummy made with Peach Street Distillers bourbon and Ghost Rock Farm butter.
Mask 19
Hats 29
Menu subject to change based on ingredient availability
Come get some Delicious Lov
We can't wait to see you!
2424 Highway 6 & 50, Grand Junction, Colorado 81505, United States
call or text orders for pickup to (318) 584-0260
Carol is a transplant from Louisiana looking to share my Cajun culinary flavors with my new home.
After 31 years working for Cedar Springs Marina in Utah Jimmy was told it was time to retire. Retire? Time for a new adventure.
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