Shrimp, Chicken & Sausage Gumbo:
11 bowl 26 quart.
Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.
Add shrimp 11 bowl 26 quart.
Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice. **Gluten Free
A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice on a bed of Frito's.
Pre-order a whole pie 28.
Gumbo, Jambalaya, and Cajun pie.
small 11. Large 20.
Gumbo with shrimp, Jambalaya, and Cajun pie. Small 17. Large 28.
Small serves 1. Large serves 2 or 1 Cajun
Jumbo Gulf shrimp marinated and sauté in beer, rosemary, shallots, butter and Cajun seasonings marinade. Served on a bed of white rice.
$7 bowl $21 quart
Shrimp & Crawfish Etouffee’:
$9 bowl $23 quart
This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and roux. Served over white rice. A true Cajun delight!
Crispy Cajun fried USA farm raised catfish fillers or Gulf Shrimp in a French bread bun and topped with remoulade sauce. Dressed with lettuce, tomatoes, pickles and mayo.
Remoulade sauce: a jazzed-up mayo that brings a little more heat and spice to the party.
5” Muffaletta $12. serves 2 or 1 Cajun.
Muff-a-let-ta: A most delicious classic New Orleans sandwich made with olive salad, ham, salami, Mortadella and provolone cheese in a New Orleans Italian bun.
Cup of olive salad $5
*Those in the know, know Muffaletta is available every day.
A most yummy Delicious stable of Louisiana.
Russet potatoes with hard boiled eggs, green onions, mayonnaise, cracked black pepper, and dill.
Take home a jar of Peach Street Distillery Bourbon Bacon jam for some of this yummy anytime.
Decadence Gourmet's. "The Most Decadent Cheesecakes on Earth" Various flavors such as Key Lime, Chocolate Decadence, Caramel Macchiato and German Chocolate. Ask what's available.
Peach bread pudding with bourbon caramel sauce. OMG yummy made with Peach Street Distillers bourbon and Ghost Rock Farm butter.
Menu subject to change based on ingredient availability
Carol is a transplant from Louisiana looking to share my Cajun culinary flavors with my new home.
After 31 years working for Cedar Springs Marina in Utah Jimmy was told it was time to retire. Retire? Time for a new adventure.