Shrimp, Chicken & Sausage Gumbo: 9 bowl  24  quart.

Louisiana's official state cuisine. A strongly-flavored, roux-based stock, chicken and Cajun Andouille sausage, and the "Holy Trinity" of vegetables, celery, bell peppers, and onions and rice.  

Seasoned Louisiana style tender pork, chicken, Cajun Andouille Sausage and rice.  **Gluten Free           

Add shrimp  9 bowl 20 quart.

A savory combination of cheeses, tomatoes, Cajun sausage, onion, green and red peppers, and Cajun spice.      

Pre-order a whole pie 30.

A delicious spicy combination of crawfish, mushrooms, and cheeses toasted on baguette bread slices.    3 slices for 8.     

Smaller portions of gumbo, Jambalaya, and a Crawfish Crostini or Cajun pie.   10

gumbo with shrimp, Jambalaya, and a Crawfish Crostini or Cajun pie. 15

 ¼ lb. Gulf shrimp marinated and sauté in  beer, rosemary, shallots, butter and Cajun seasonings marinade. 

*Tips are donated to organizations that help seniors in our community. Such as Meals on Wheels which help Seniors that are having to choose between keeping the lights on, medical help or food. Many mothers, fathers, sisters and brothers live in isolation, only seeing the volunteers that deliver this one meal a day. Your tip will help.